Rate this recipe!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Ragi / finger millet flour 2 cup -
- Corn flour ½ cup -
- Onion : 1 no -
- green chili 4 no. -
- Salt to taste -
- Coriander Leaves 1/5 cup -
- curry leaves 10 no. -
- Oil to fry -
Ingredients
|
Rate this recipe!
|
Instructions
- Finely chop the onion, green chili, curry leaves, coriander leaves
- in a bowl add ragi / finger millet, chopped green chili, curry leaves, coriander leaves, salt and corn flour
- add water and mix well
- heat the oil in the pan and fry it by small balls
- Remove from oil
- now ragi / finger millet pakoda is ready. serve with hot coffee or tea
Share this Recipe
