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Ragi / Finger Millet Bonda

Name: Ragi / Finger Millet Bonda
Prep time: 10 min
Total time: 10 min
Ingredients: Ragi / finger millet flour 2 cup; Corn flour ½ cup; Onion 1 no.; Green chili 4 no.; Salt to taste; Coriander leaves 1/5 cup; Curry leaves 10 no.; Oil to fry

By curryadmin

• January 7, 2016

Ragi / Finger Millet Bonda

Ragi pakoda is a simple and tasty dish that can be made in no time. Ragi is the best food for weight control, diabetes and cooling the body.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

Ragi / finger millet flour 2 cup
Corn flour ½ cup
Onion 1 no.
Green chili 4 no.
Salt to taste
Coriander leaves 1/5 cup
Curry leaves 10 no.
Oil to fry

Instructions

Finely chop the onion, green chili, curry leaves, coriander leaves
in a bowl add ragi / finger millet, chopped green chili, curry leaves, coriander leaves, salt and corn flour
add water and mix well
heat the oil in the pan and fry it by small balls
Remove from oil
now ragi / finger millet pakoda is ready. serve with hot coffee or tea