VegetarianVegetarian Rice Ramzan Special Jeeraka Kanji by Vineetha Biju December 11, 2013 written by Vineetha Biju December 11, 2013 Ramzan Special Jeeraka Kanji Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Rice - 1 ½ Coconut(half pc) - Shallota - 2 nos Sweet Cumin - 1/2 tsp Water(as required) - Salt(to taste) - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Rice - 1 ½ Coconut(half pc) - Shallota - 2 nos Sweet Cumin - 1/2 tsp Water(as required) - Salt(to taste) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook the rice with water and salt as required. Grind the coconut with sweet cumin and shallots with half cup water. Squeeze coconut milk out of it. When the rice appears cooked add the milk. Let simmer on low heat for about 5 minutes. Serve it with thora manga, pickle etc. Share this Recipe AdultRamzanStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
