Ramzan Special Jeeraka Kanji

by Vineetha Biju
Ramzan Special Jeeraka Kanji
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Ramzan Special Jeeraka Kanji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice - 1 ½
  • Coconut(half pc) -
  • Shallota - 2 nos
  • Sweet Cumin - 1/2 tsp
  • Water(as required) -
  • Salt(to taste) -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Rice - 1 ½
  • Coconut(half pc) -
  • Shallota - 2 nos
  • Sweet Cumin - 1/2 tsp
  • Water(as required) -
  • Salt(to taste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the rice with water and salt as required.
    Ramzan Special Jeeraka Kanji – pachakam.com
  2. Grind the coconut with sweet cumin and shallots with half cup water.
    Ramzan Special Jeeraka Kanji – pachakam.com
  3. Squeeze coconut milk out of it.
    Ramzan Special Jeeraka Kanji – pachakam.com
  4. When the rice appears cooked add the milk.
    Ramzan Special Jeeraka Kanji – pachakam.com
  5. Let simmer on low heat for about 5 minutes.
    Ramzan Special Jeeraka Kanji – pachakam.com
  6. Serve it with thora manga, pickle etc.
    Ramzan Special Jeeraka Kanji – pachakam.com
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