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Ramzan Special Neyppathiri

Name: Ramzan Special Neyppathiri
Prep time: 20 min
Total time: 20 min
Ingredients: Pachari (rice) : 1 glass; Arippodi (powdered rice) : 1 glass; Onion : 1 piece; Jeerakam : 2 tsp; Coconut : 1 half (grated); Salt : as reqd

By Vineetha Biju

• July 27, 2014

Ramzan Special Neyppathiri

Regular breakfast of muslim homes

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Pachari (rice) : 1 glass
Arippodi (powdered rice) : 1 glass
Onion : 1 piece
Jeerakam : 2 tsp
Coconut : 1 half (grated)
Salt : as reqd

Instructions

Soak the rice in water for 3 hours.
After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well.
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Add 1 glass of powdered rice to this.
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Mix well.
Add a little oil in your hand, and make small balls from this.
Press into small rounds.
Deep fry in oil.
Serve it.