Ramzan Special Neyppathiri

by Vineetha Biju
Regular breakfast of muslim homes
Print Recipe
Ramzan Special Neyppathiri – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pachari (rice) : 1 glass -
  • Arippodi (powdered rice) : 1 glass -
  • Onion : 1 piece -
  • Jeerakam : 2 tsp -
  • Coconut : 1 half (grated) -
  • Salt : as reqd -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Pachari (rice) : 1 glass -
  • Arippodi (powdered rice) : 1 glass -
  • Onion : 1 piece -
  • Jeerakam : 2 tsp -
  • Coconut : 1 half (grated) -
  • Salt : as reqd -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the rice in water for 3 hours.
    Ramzan Special Neyppathiri – pachakam.com
  2. After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well.
    Ramzan Special Neyppathiri – pachakam.com
  3. Enter Step
    Ramzan Special Neyppathiri – pachakam.com
  4. Enter Step
    Ramzan Special Neyppathiri – pachakam.com
  5. Add 1 glass of powdered rice to this.
    Ramzan Special Neyppathiri – pachakam.com
  6. Enter Step
    Ramzan Special Neyppathiri – pachakam.com
  7. Mix well.
    Ramzan Special Neyppathiri – pachakam.com
  8. Add a little oil in your hand, and make small balls from this.
    Ramzan Special Neyppathiri – pachakam.com
  9. Press into small rounds.
    Ramzan Special Neyppathiri – pachakam.com
  10. Deep fry in oil.
    Ramzan Special Neyppathiri – pachakam.com
  11. Serve it.
    Ramzan Special Neyppathiri – pachakam.com
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