VegetarianVegetarian Breakfast Ramzan Special Neyppathiri by Vineetha Biju July 27, 2014 written by Vineetha Biju July 27, 2014 Regular breakfast of muslim homes Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pachari (rice) : 1 glass - Arippodi (powdered rice) : 1 glass - Onion : 1 piece - Jeerakam : 2 tsp - Coconut : 1 half (grated) - Salt : as reqd - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Pachari (rice) : 1 glass - Arippodi (powdered rice) : 1 glass - Onion : 1 piece - Jeerakam : 2 tsp - Coconut : 1 half (grated) - Salt : as reqd - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak the rice in water for 3 hours. After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well. Enter Step Enter Step Add 1 glass of powdered rice to this. Enter Step Mix well. Add a little oil in your hand, and make small balls from this. Press into small rounds. Deep fry in oil. Serve it. Share this Recipe EidRamzanStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry – Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
