Name: Rare Pork Dry
Total time: 30 min
Yield: 2 people
Ingredients: 1/2 kg Pork (cleaned and chopped); 2 nos Potatoes (peeled and cubed); 1 no Onion (finely chopped, big); 1 no Tomato (finely chopped, big); 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 spring Curry leaves; 5 springs Coriander leaves (finely chopped); 1 no Onion (chopped, big); 1/2 tsp Cumin seeds (Jeerakam); 1 inch Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 1/2 tsp Pepper corns; 1 1/2 tsp Chilly powder; 1/2 inch Ginger (chopped); 7 cloves Garlic; 1 1/2 tbsp Vinegar; Oil (As reqd); Salt (As reqd)

Pork with potatoes and other ingredients

Cuisine

Goa

Prep Time

30 minutes

Servings

people

Ingredients

Pork(cleaned and chopped) - 1/2 kg
Potatoes(peeled and cubed) - 2 nos
Onion(finely chopped, big) - 1 no
Tomato(finely chopped, big) - 1 no
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Curry leaves - 1 spring
Coriander leaves(finely chopped) - 5 springs

To grind:

Onion(chopped, big) - 1 no
Cumin seeds(Jeerakam) - 1/2 tsp
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 4 nos
Pepper corns - 1/2 tsp
Chilly powder - 1 1/2 tsp
Ginger(chopped) - 1/2 inch
garlic - 7 cloves
Vinegar - 1 1/2 tbsp
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Goa

Prep Time

30 minutes

Servings

people

Ingredients

Pork(cleaned and chopped) - 1/2 kg
Potatoes(peeled and cubed) - 2 nos
Onion(finely chopped, big) - 1 no
Tomato(finely chopped, big) - 1 no
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Curry leaves - 1 spring
Coriander leaves(finely chopped) - 5 springs

To grind:

Onion(chopped, big) - 1 no
Cumin seeds(Jeerakam) - 1/2 tsp
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 4 nos
Pepper corns - 1/2 tsp
Chilly powder - 1 1/2 tsp
Ginger(chopped) - 1/2 inch
garlic - 7 cloves
Vinegar - 1 1/2 tbsp
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing rare pork dry, blend all the ingredients under 'to grind': cumin seeds, cinnamon, cloves, pepper corns and chilly powder to a fine powder.
Add in the onion, ginger, garlic, vinegar and salt and blend it again to a fine paste. Keep it aside.
Heat oil in a pressure cooker and fry the onions, curry leaves, turmeric powder, coriander powder and tomato.
Then add in the ground masala and sautT for 1 minute on low flame.
Toss in the pork and potatoes. Mix it well and allow it to cook on low flame with required water.
Garnish with coriander leaves and allow it to simmer till the water evaporates.
Rare pork dry is ready. Serve hot.

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Rare Pork Dry

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