Name: Pork Fry - Pork Ularthiyathu
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Pork; 2 nos Onion (sliced); 2 nos Green chillies (finely chopped); 1 piece Ginger (crushed); 4 cloves garlic (crushed); 1/4 tsp Turmeric powder; 1 1/2 tsp Chilly powder; 1/2 tsp Coriander powder; 1 tsp Meat masala (optional); Fennel (A pinch, Perumjeerakam); 1 piece Cinnamon stick (Karuvapatta); 3 nos Cloves (Grambu); 1 no Star aniseed (Thakollam); 2 nos Cardamom (Elakka); Black pepper (Few); Curry leaves (Few); Salt (As reqd); 2 nos Dry red chillies; 1 tsp Mustard seeds; 10 nos Shallots (Kunjulli); 3 tsp Oil

Pork Fry – Pork Ularthiyathu

Pork Fry - Pork Ularthiyathu

Pork Fry - Pork Ularthiyathu is a popular dish, especially in Thrissur. Pork cuts slow roasted and fried with essential spicy ingredients is one of the favorite non-vegetarian dishes that will turn heads. Pork Fry or Pork Ularthiyahtu is a must in Christian homes based at Thrissur during all functions and get-togethers. The juicy, moist and succulent pork bit, with a crunchy, crispy exterior is awesome and tempting beyond words. Pork Fry blends well and pairs beautifully with porotta, chappathy and almost all rice dishes. The aromatic and spicy flavored Pork Fry is irresistible in its appearance as well. You can explore a Pork Ularthiyathu dish here. Marinated and cooked pork cuts are slow roasted in selected naturally available spices and fried until crisp and done.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Pork
2 nos Onion sliced
2 nos Green chillies finely chopped
1 piece Ginger crushed
4 cloves garlic crushed
1/4 tsp Turmeric powder
1 1/2 tsp Chilly powder
1/2 tsp Coriander powder
1 tsp Meat masala optional
Fennel A pinch, Perumjeerakam
1 piece Cinnamon stick Karuvapatta
3 nos Cloves Grambu
1 no Star aniseed Thakollam
2 nos Cardamom Elakka
Black pepper Few
Curry leaves Few
Salt As reqd
2 nos Dry red chillies
1 tsp Mustard seeds
10 nos Shallots Kunjulli
3 tsp Oil

Instructions

Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Grind to a powder.
Marinate pork with the ingredients: onion, green chillies, ginger, garlic, turmeric powder, chilly powder, coriander powder, meat masala(optional) and the ground spices powder for 30 minutes.
Cook it with enough water until all the water gets evaporated. Heat oil in another pan, add mustard seeds, dry red chillies, shallots and saute well until shallots become golden brown.
Add cooked pork to the pan and fry well till pork gets dark color. Serve Pork Fry - Pork Ularthiyathu hot.

Notes

You can visit this link Pork Vindaloo. You can also visit an easy to prepare dish that goes well with vindaloo Traditional Kottayam Style Kappa.

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Pork Fry – Pork Ularthiyathu