Pork Vindaloo - Authentic Portuguese Recipe is a traditional dish with exquisite tastes and flavor. It is a delicious pork curry rich with naturally available spices and having its origin as a Portuguese dish. This is an exotic dish served in star rated hotels and people all over the world love the dish. The rich and spicy flavored thick gravy serves best with hot rice, roti and almost anything. Pork Vindaloo - Authentic Portuguese Recipe will tingle taste buds and will make you yearn for more and more. The dish is unique and special with pork bits cooked in a spicy vinegar mixture. Pork is rich in protein, fat and other nutrients required for body. You can explore a well detailed and illustrated Pork dish here that can be easily prepared at home.
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
For grinding into a coarse form (should turn out to be flakes and not into a powder):
- Dry red chillies(Kollamulaku) - 3 nos
- Pepper - 1 tsp
- Cloves(Grambu) - 6 nos
- Cinnamon(Karugapatta) - 1" stick
- Cardamom(Elakka) - 4 nos
- Cumin seeds(Jeerakam) - 1 tsp
Ingredients
For grinding into a coarse form (should turn out to be flakes and not into a powder):
|
Rate this recipe!
|
Instructions
- For preparing Pork Vindaloo - Authentic Portuguese Recipe, first mix the vinegar and about 2 tsp of salt to the pork and marinate for 2 - 3 hrs.
- Add half of the coarsely ground mix and marinate the pork overnight in the freezer.
- :- Before starting the other preparations the next day, just take out the pork from the freezer so that it would be thawed by the time the rest of the ingredients are ready. Or you can defrost it in the microwave.
- Heat about 1 tbsp oil in a pan.
- Add the crushed garlic.
- When nice aroma arises, add the chopped tomatoes, slit green chillies, the remaining ground mixture, salt to taste, a tsp of vinegar and sugar.
- When the spice mixture turns dark brown, add the marinated pork.
- When the pork is well cooked, remove from fire.
- :- Serve hot.
- :- Since the pork has been marinated in vinegar, this dish can be stored in the refrigerator and had for even a week.
Recipe Notes
You can visit this link for an awesome tasty dish Kerala Nadan Pork Roast with Video. You can also visit this link Kerala Prawns Roast.
Share this Recipe
6 comments
it was really good,…. umm yummy …
jus wondering Vind”aloo”… has aloo(potatoes) isnt it …..
anyway the dish was good..
many thanks….
A different taste for pork. I really enjoyed cooking and eating it.I think the onions can be made 2 nos
Will try this for sure
Hi Gulshan, the word “aloo” in vindaloo doesnt mean potato. Its a portuguese word vin d alho, which means vinegar or whine and garlic….. vindaloos normally use vinegar or wine as an ingredient. But since most Indians do not use these ingredients in their cooking, so we seem to omit just this one ingredient and follow the rest of the recipe. What stands out in vindaloo is that a lot of spices are used to make these recipes utterly delicious.Thanks for the comments and suggestions everyone. Keep trying my other recipes too and give me ur valuable feedback.
excellent! it came out so well, only one suggestion, three table spoons of jaggery syrup to be added at last for a little sweeter taste.
Well done!! Quite authentic and tastes fantastic.