Pork Vindaloo | Authentic Portuguese


Unveiling the Exquisite Charm of Pork Vindaloo

Pork Vindaloo, an Authentic Portuguese Recipe, is a dish deeply rooted in the vibrant tapestry of Indian cuisine. The fragrant spicy dish is a tantalizing symphony of flavors and aromas. Originating from the coastal region of Goa, this culinary masterpiece has transcended boundaries and won the hearts of food enthusiasts worldwide.

A Culinary Odyssey

As you embark on a culinary odyssey with Pork Vindaloo, allow yourself to be transported to the sun-soaked shores of Goa, where the air is infused with the heady scent of spices and the spirit of celebration is palpable. Let each bite be a step into the rich history and diverse traditions that make this dish a timeless and cherished part of Indian gastronomy.

A Culinary Melange

Pork Vindaloo is a testament to the rich cultural fusion that defines Indian gastronomy. “Vindaloo” is derived from the Portuguese word “Vinha De Alhos”, which refers to the dish’s two key ingredients, “Vinho” and “Alhos”. Initially, it was a watery stew in Portugal cooked with pork or beef with vinegar and garlic

Balancing Act

What sets Pork Vindaloo apart is its artful balance of flavors. The heat from the chilies is tempered by the tanginess of vinegar, creating a dynamic interplay that keeps the taste buds engaged. This delicate equilibrium is a hallmark of Indian cuisine, where each ingredient plays a vital role in creating a harmonious and satisfying culinary experience.

Cultural Significance

Pork Vindaloo has not only earned its place on the global culinary stage but also carries deep cultural significance. Often enjoyed during festive occasions and special celebrations, this dish symbolizes the spirit of togetherness and indulgence. The slow-cooked perfection of Pork Vindaloo reflects the patience and care invested in creating a culinary masterpiece.

Savoring the Experience

As you embark on a journey to savor Pork Vindaloo, be prepared for a sensory experience that transcends the ordinary. The aroma of spices wafting through the air, the vibrant colors on your plate, and the complex layers of flavor will transport you to the bustling markets of Goa, where this culinary gem originated.


Whether you’re a seasoned chef or a humble home cook, Pork Vindaloo beckons with its irresistible allure. As you navigate the vast landscape of Indian cuisine, let this Authentic Portuguese Recipe be your guide to an enchanting culinary adventure. In conclusion, the journey of savoring Pork Vindaloo goes beyond the plate, it’s a celebration of culture, tradition and the universal love for exceptional food.

pork vindaloo

Pork Vindaloo | Authentic Portuguese Recipe

Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Portugese
Servings 4 people


For grinding into a coarse form (Should turn out to be flakes and not into a powder):


  • For preparing Pork Vindaloo, first mix the vinegar and about 2 tsp of salt to the pork and marinate for 2 - 3 hrs.
  • Add half of the coarsely ground mix and marinate the pork overnight in the freezer.
  • :- Before starting the other preparations the next day, just take out the pork from the freezer so that it would be thawed by the time the rest of the ingredients are ready. Or you can defrost it in the microwave.
  • Heat about 1 tbsp oil in a pan.
  • Add the crushed garlic.
  • When it turns light brown, add the finely sliced onions and the ginger garlic paste.
  • When nice aroma arises, add the chopped tomatoes, slit green chillies, the remaining ground mixture, salt to taste, a tsp of vinegar and sugar.
  • When the spice mixture turns dark brown, add the marinated pork.
  • When the pork is well cooked, remove from fire.
  • :- Serve hot.
  • :- Since the pork has been marinated in vinegar, this dish can be stored in the refrigerator and had for even a week.


You can visit this link for an awesome tasty dish Kerala Nadan Pork Roast with Video. You can also visit this link Kerala Prawns Roast
Tried this recipe?Let us know how it was!

Response (6)
  1. G
    Gulshan May 15, 2008

    it was really good,…. umm yummy …
    jus wondering Vind”aloo”… has aloo(potatoes) isnt it …..
    anyway the dish was good..
    many thanks….

  2. A
    Arun September 20, 2009

    A different taste for pork. I really enjoyed cooking and eating it.I think the onions can be made 2 nos

  3. r
    rekha February 25, 2009

    Will try this for sure

  4. s
    sujee March 4, 2010

    Hi Gulshan, the word “aloo” in vindaloo doesnt mean potato. Its a portuguese word vin d alho, which means vinegar or whine and garlic….. vindaloos normally use vinegar or wine as an ingredient. But since most Indians do not use these ingredients in their cooking, so we seem to omit just this one ingredient and follow the rest of the recipe. What stands out in vindaloo is that a lot of spices are used to make these recipes utterly delicious.Thanks for the comments and suggestions everyone. Keep trying my other recipes too and give me ur valuable feedback.

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