Rasam (Step By Step Photos)

by Lakshmi RamNair
traditional kerala recipe - Rasam (Step by Step Photos)
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Rasam (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Crush the garlic pods, cut the chilli
    Rasam (Step By Step Photos) – pachakam.com
  2. Add sufficient water and squeeze the tomato and tamarind and mix well. Extract the juice
    Rasam (Step By Step Photos) – pachakam.com
  3. In a vessel, add oil and heat it. Add mustard and wait till it spurts.
    Rasam (Step By Step Photos) – pachakam.com
  4. Add fenugreek and fry till the color changes
    Rasam (Step By Step Photos) – pachakam.com
  5. Add the cumin-pepper powder, garlic, chilly, coriander and curry leaves and fry.
    Rasam (Step By Step Photos) – pachakam.com
  6. Add the tomato and tamarind juice
    Rasam (Step By Step Photos) – pachakam.com
  7. Add the turmeric powder and stir
  8. Let it boil
  9. Serve with rice.
Recipe Notes

Instead of using masala powder, it can be grounded and added
Do not boil for long. Remove from flame when it bubbles, else the taste will be bitter. Dhal can also be added In the tomato extract water to give more taste.

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