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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- garlic - 8 pods
- Tomato - 1
- Coriander(as needed) -
- Curry leaves(as needed) -
- Tamarind(tennis ball size) -
- Cumin and pepper - 2 tsp
- Mustard - ½ tsp
- Fenugreek seeds - ½ tsp
Ingredients
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Rate this recipe!
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Instructions
- Crush the garlic pods, cut the chilli
- In a vessel, add oil and heat it. Add mustard and wait till it spurts.
- Add fenugreek and fry till the color changes
- Add the cumin-pepper powder, garlic, chilly, coriander and curry leaves and fry.
- Add the turmeric powder and stir
- Let it boil
- Serve with rice.
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