Name: Rasam (Step By Step Photos)
Prep time: 10 min
Total time: 10 min
Ingredients: 8 pods Garlic; 1 Tomato; Coriander (as needed); Curry leaves (as needed); Tamarind (tennis ball size); 2 tsp Cumin and pepper; ½ tsp Mustard; ½ tsp Fenugreek seeds

Rasam (Step By Step Photos)

Rasam (Step By Step Photos)

traditional kerala recipe - Rasam (Step by Step Photos)

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

8 pods Garlic
1 Tomato
Coriander as needed
Curry leaves as needed
Tamarind tennis ball size
2 tsp Cumin and pepper
½ tsp Mustard
½ tsp Fenugreek seeds

Instructions

Crush the garlic pods, cut the chilli
Add sufficient water and squeeze the tomato and tamarind and mix well. Extract the juice
In a vessel, add oil and heat it. Add mustard and wait till it spurts.
Add fenugreek and fry till the color changes
Add the cumin-pepper powder, garlic, chilly, coriander and curry leaves and fry.
Add the tomato and tamarind juice
Add the turmeric powder and stir
Let it boil
Serve with rice.

Notes

Instead of using masala powder, it can be grounded and added
Do not boil for long. Remove from flame when it bubbles, else the taste will be bitter. Dhal can also be added In the tomato extract water to give more taste.

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Rasam (Step By Step Photos)

Rasam (Step By Step Photos)

Ingredients

Instructions

Notes

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Rasam (Step By Step Photos)

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