Sweets Rava Kesari Easy by rajampartheeban September 16, 2005 written by rajampartheeban September 16, 2005 Sweet made with Semolina(Rava/Sooji) Print Recipe Votes: 28 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Semolina(Rava/Sooji) - 1 cup Ghee - 3/4 cup Sugar - 1 3/4 cups Cashews - 10 nos Kesari colour(A pinch) - Hot water - 2 1/2 cups Cardamom powder(Elakka) - 1/2 tsp Cuisine Tamil Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Semolina(Rava/Sooji) - 1 cup Ghee - 3/4 cup Sugar - 1 3/4 cups Cashews - 10 nos Kesari colour(A pinch) - Hot water - 2 1/2 cups Cardamom powder(Elakka) - 1/2 tsp Votes: 28 Rating: 4 You: Rate this recipe! Instructions Heat 2 tbsp of ghee in a nonstick pan or a kadai. Add cashews and fry, till they turn golden brown and keep aside. Heat up the same pan. Add rava and fry for 2 mins or till the raw smell of the rava leaves. Add hot water and sugar. Mix well so that no lumps are formed. Add kesari colour and 3 tbsp of ghee and stir. When it becomes thick, add cashews and cardamom powder. Pour the rest of the ghee on top and stir once. :- Serve hot or chilled. Share this Recipe BirthdayDiwaliEasyKids-CornerNavarathriPartySweets 28 comments 0 FacebookTwitterPinterestEmail rajampartheeban Related Posts Gajar Halwa Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Kerala Laddu 28 comments Simy Amjith July 3, 2010 - 1:21 pm Its good, my hubby liked it. Reply alimoula October 29, 2009 - 4:20 am Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe . Reply Manju July 8, 2007 - 12:00 am Boil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron. Reply Sundar June 29, 2006 - 12:00 am Add a little of milk to enhance taste. Reply kasturiyogesh June 18, 2006 - 12:00 am excellent recipe…………..Thankyou sooooooooomuch. Reply Seena September 13, 2006 - 12:00 am this is a wonderful recipe, it tasted so good. thanks a lot! Reply jamkat April 3, 2006 - 12:00 am we love this kesari.thanks for this wonderful recipe Reply Manju Bhargavi August 16, 2006 - 12:00 am after adding hot water on fried rava wait a little by stirring so that rava will be cooked and no lumps will occur,only after that add sugar and stir again. Reply kavitha March 31, 2006 - 12:00 am very good recipe.came out excellent.thanks Reply Uma February 22, 2007 - 12:00 am I tried with less ghee even then it was really good and i am trying it for the 1st time. Gr8 Reply sudha November 1, 2006 - 12:00 am actually i tried for the 1st time. but kesari was really very gud. i did this for diwali&all my friends liked it. thanx . Reply Gowri October 31, 2006 - 12:00 am Very good.As one of the guest said I too added little milk. It gave a nice texture. Thanks for the receipe. Reply Mini October 29, 2005 - 12:00 am Came out very nicely. Thank You Reply ananya October 28, 2005 - 12:00 am yummy yummy Reply lakshmy December 27, 2005 - 12:00 am for the last five years i`ve been trying to make kesari and every time i am forced to have it alone. my hus and daughter only had the cashews and raisins . but yesterday i was shocked to see the plate.`coz there was nothing left in the plate.thanks for the wonderful receipe. Reply janaki April 7, 2009 - 10:32 am hello what foolish recipe u r giving…after adding rava wait untill it is cooked well. then only it will be nice later add sugar.. adding both together will spoil the dish Reply Shereena Anwar October 1, 2007 - 12:00 am Thanks for your excellent recipe. Reply sreevidya manoj September 29, 2007 - 12:00 am i made it on my daughter`s b`day…got lots of compliments..it is very easy and saved a lot of time ,thank you….post more recepies. Reply Dhanya August 4, 2007 - 12:00 am I`m pregnant and I wanted to eat rava kesari. This came out so good. Excellent recipe. Reply Manju July 8, 2007 - 12:00 am I made Kesari today, came out very good. Keep posting new recipes. Reply anju February 13, 2008 - 12:00 am Really Delicious and easy to make Reply neethu January 23, 2008 - 12:00 am Very nice recipe. The kesari came out well. Reply Priscy Anand November 4, 2007 - 12:00 am Thank you for the wonderful recipe. I `ve done kesari so many times.But this is the first time it turned out so good.I`ve always wanted my kesari to turn out this way but it did not except for this first time Thank you so much. Reply Sri November 14, 2007 - 12:00 am Hey there!! The Kesari came out really well. Thanks for the recipe. Reply Sheryl October 31, 2008 - 12:00 am My friend made this for a company halloween party. He made it with orange food coloring. Raisins added the black coloring. It was GREAT. For a sweet light treat or side dish, this is a good choice. Reply Mythili October 9, 2008 - 12:00 am Turned out very nice. I have been making it ever since. Lot of people raved about it. Looking forward to try out more of the author`s recipes. Reply nisha May 12, 2008 - 12:00 am superb outcoming….vry nice,nvr thought making kesari was this easy:-)u can also add few pineapple chunks to this,will taste vry good… Reply Ramya May 2, 2008 - 12:00 am It really super.Finally But low flame for 10 min.It comes very soft. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.