Rava Kesari Easy


Rava Kesari Easy

Sweet made with Semolina(Rava/Sooji)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 6 people



  • Heat 2 tbsp of ghee in a nonstick pan or a kadai.
  • Add cashews and fry, till they turn golden brown and keep aside.
  • Heat up the same pan.
  • Add rava and fry for 2 mins or till the raw smell of the rava leaves.
  • Add hot water and sugar.
  • Mix well so that no lumps are formed.
  • Add kesari colour and 3 tbsp of ghee and stir.
  • When it becomes thick, add cashews and cardamom powder.
  • Pour the rest of the ghee on top and stir once.
  • :- Serve hot or chilled.
Tried this recipe?Let us know how it was!

Response (28)
  1. S
    Simy Amjith July 3, 2010

    Its good, my hubby liked it.

  2. a
    alimoula October 29, 2009

    Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe .

  3. M
    Manju July 8, 2007

    Boil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron.

  4. S
    Sundar June 29, 2006

    Add a little of milk to enhance taste.

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