Raw Banana Fry


Raw Banana Fry

Raw banana/vazhakka pieces cooked with little water, salt, turmeric and stir fried
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • For preparing raw banana fry, first cook the washed banana pieces with some water, turmeric powder and required salt.
  • Cover with a lid and cook in low heat until the vazhakka pieces are done and water has evaporated fully.
  • Heat oil in a frying pan and crackle mustard seeds. Add garlic paste, chilly powder and curry leaves. Stir in cooked vazhakka pieces.
  • Fry the raw banana/vazhakka pieces to a golden brown color.
  • Raw banana fry, a favorite kerala dish, is ready. Serve hot.
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