4 nos Raw mangoes1/4 tsp Cardamom powder (Elakka podi)6 to Sugar1/4 tsp SaffronSalt (A pinch) For preparing raw mango cooler, boil the raw mangoes for 5 minutes in little water. Cool it.Remove the skin & take out the pulp.Blend the pulp, sugar, cardamom powder & saffron in a blender.Add 6 cups of water to the mixture & mix wellServe chilled. Others