Red Cabbage Salad

by MalaShenoy
Easy to make healthy salad
Print Recipe
Red Cabbage Salad – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Red cabbage : 1 small -
  • Finely chopped small onion : 2 nos -
  • Garlic minced : 3 - 4 cloves
  • Olive salt : 1 tsp -
  • Salt : as reqd -
  • Freshly ground black pepper : few -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Red cabbage : 1 small -
  • Finely chopped small onion : 2 nos -
  • Garlic minced : 3 - 4 cloves
  • Olive salt : 1 tsp -
  • Salt : as reqd -
  • Freshly ground black pepper : few -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the outer leaf of the red cabbage. Discard this.
  2. Wash the red cabbage, cut it in half and cut out the white stem. Discard this.
  3. Chop the red cabbage into strips and keep aside.
    Red Cabbage Salad – pachakam.com
  4. Heat olive oil in a pan and add chopped onions.
    Red Cabbage Salad – pachakam.com
  5. Sauté the onions till they turn light brown in color.
    Red Cabbage Salad – pachakam.com
  6. Enter Step
    Red Cabbage Salad – pachakam.com
  7. Add minced garlic and sauté for a few minutes more.
    Red Cabbage Salad – pachakam.com
  8. Add cut cabbage and toss the ingredients till mixed well together.
    Red Cabbage Salad – pachakam.com
  9. Cook uncovered for approximately 10 minutes or till the cabbage is cooked.
    Red Cabbage Salad – pachakam.com
  10. This salad can be served as a side with chicken roast, meat or mashed potatoes.
    Red Cabbage Salad – pachakam.com
Share this Recipe

Related Posts

Leave a Comment