Name: Red Fish Curry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 15 Pieces Fish; 2 1/2 tbsp Chilly powder; 1 tsp Coriander powder (optional); Turmeric powder (A pinch); 2 tbsp Ginger (ground); 8 nos Garlic pods; 5 nos Small onions(sliced) (Kunjulli); 2 Sprig Curry leaves; 5 Pieces Kukum star (Kodampuli); 3 tbsp Oil; ¼ tsp Mustard seeds; ½ tsp Fenugreek powder (Uluva); Salt (As reqd)

Red Fish Curry Easy

Red Meen Curry with Kukum star(Kodampuli)

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

15 Pieces Fish
2 1/2 tbsp Chilly powder
1 tsp Coriander powder optional
Turmeric powder A pinch
2 tbsp Ginger ground
8 nos Garlic pods
5 nos Small onions(sliced) Kunjulli
2 Sprig Curry leaves
5 Pieces Kukum star Kodampuli
3 tbsp Oil
¼ tsp Mustard seeds
½ tsp Fenugreek powder Uluva
Salt As reqd

Instructions

Grind together chilly powder, coriander, turmeric, garlic and ginger to a paste.
Soak the µKudampuli¦ in one cup of water for 5 minutes.
Heat oil in a pan.
Splutter mustard seeds.
Fry the cut onions and curry leaves.
When they turn brown, add the ground paste and fry for 2 minutes.
Add 2 cups of water, salt and soaked Kodampuli together with water.
Boil for one minute and add the fish pieces.
Allow it to boil again.
Add fenugreek powder and cook till gravy thickens. Stir it occasionally.
Cook for 10-15 minutes on a low flame keeping the pan covered.

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Red Fish Curry Easy