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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 15 Pieces
- Chilly powder - 2 1/2 tbsp
- Coriander powder(optional) - 1 tsp
- Turmeric powder(A pinch) -
- Ginger(ground) - 2 tbsp
- Garlic pods - 8 nos
- Small onions(sliced)(Kunjulli) - 5 nos
- Curry leaves - 2 Sprig
- Kukum star(Kodampuli) - 5 Pieces
- Oil - 3 tbsp
- Mustard seeds - ¼ tsp
- Fenugreek powder(Uluva) - ½ tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Soak the µKudampuli¦ in one cup of water for 5 minutes.
- Heat oil in a pan.
- Splutter mustard seeds.
- Fry the cut onions and curry leaves.
- When they turn brown, add the ground paste and fry for 2 minutes.
- Boil for one minute and add the fish pieces.
- Allow it to boil again.
- Add fenugreek powder and cook till gravy thickens. Stir it occasionally.
- Cook for 10-15 minutes on a low flame keeping the pan covered.
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11 comments
Good recipe
nice recipe.
Very tastey
Just tried this and succeeded. Sooo tasty. Thanks for this recipe.
I tried this curry, it was yummy. We ate the red fish curry with kappa it was very very tasty curry. My husband liked it very much. Thanks for your recipe. God bless you.
After 17 years of looking around for the perfect recipe………I have finally found it. Fantastic and very authentic.
Very tasty, spicy, authentic curry. We just loved it.
Yummy fish curry !!.. thanks for the recipe..
This was very good. My vair kadiyan maapla will not eat curry but likes fry.
My husband liked it very much.Very tasty curry.Thanks for your recipe.
I Tried this curry,It was yummy:)