Red Fish Curry Easy Red Meen Curry with Kukum star(Kodampuli) 15 Pieces Fish2 1/2 tbsp Chilly powder1 tsp Coriander powder (optional)Turmeric powder (A pinch)2 tbsp Ginger (ground)8 nos Garlic pods5 nos Small onions(sliced) (Kunjulli)2 Sprig Curry leaves5 Pieces Kukum star (Kodampuli)3 tbsp Oil¼ tsp Mustard seeds½ tsp Fenugreek powder (Uluva)Salt (As reqd) Grind together chilly powder, coriander, turmeric, garlic and ginger to a paste. Soak the µKudampuli¦ in one cup of water for 5 minutes. Heat oil in a pan.Splutter mustard seeds. Fry the cut onions and curry leaves. When they turn brown, add the ground paste and fry for 2 minutes. Add 2 cups of water, salt and soaked Kodampuli together with water. Boil for one minute and add the fish pieces.Allow it to boil again. Add fenugreek powder and cook till gravy thickens. Stir it occasionally. Cook for 10-15 minutes on a low flame keeping the pan covered. Kerala
Good recipe
nice recipe.
Very tastey
Just tried this and succeeded. Sooo tasty. Thanks for this recipe.
I tried this curry, it was yummy. We ate the red fish curry with kappa it was very very tasty curry. My husband liked it very much. Thanks for your recipe. God bless you.
After 17 years of looking around for the perfect recipe………I have finally found it. Fantastic and very authentic.
Very tasty, spicy, authentic curry. We just loved it.
Yummy fish curry !!.. thanks for the recipe..
This was very good. My vair kadiyan maapla will not eat curry but likes fry.
My husband liked it very much.Very tasty curry.Thanks for your recipe.
I Tried this curry,It was yummy:)