Red Fish Curry Easy


Red Fish Curry Easy

Red Meen Curry with Kukum star(Kodampuli)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Grind together chilly powder, coriander, turmeric, garlic and ginger to a paste.
  • Soak the µKudampuli¦ in one cup of water for 5 minutes.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Fry the cut onions and curry leaves.
  • When they turn brown, add the ground paste and fry for 2 minutes.
  • Add 2 cups of water, salt and soaked Kodampuli together with water.
  • Boil for one minute and add the fish pieces.
  • Allow it to boil again.
  • Add fenugreek powder and cook till gravy thickens. Stir it occasionally.
  • Cook for 10-15 minutes on a low flame keeping the pan covered.
Tried this recipe?Let us know how it was!

Response (11)
  1. j
    jijiabraham June 27, 2012

    Good recipe

  2. r
    rajitha October 22, 2009

    nice recipe.

  3. M
    Manu July 29, 2009

    Very tastey

  4. s
    shiju December 7, 2011

    Just tried this and succeeded. Sooo tasty. Thanks for this recipe.

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