Red Kidney Bean-Rajma Curry


Red Kidney Bean-Rajma Curry

Red kidney/Karamani Payir/Rajma curry is prepared by mixing cooked rajma with onion, ginger, garlic and other ingredients
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • For preparing red kidney bean/rajma/karamani payir curry, first cook the washed and drained rajma in a pressure cooker until done. Keep this aside.
  • Take a frying pan and heat some oil. Fry onion, ginger, garlic and green chillies until golden brown in color.
  • Add turmeric powder, red chilly powder, coriander powder, garam masala and fry for a few seconds in low heat.
  • Add tomatoes and saute for sometime till the pulp is fully mashed. Add little water and boil the curry. Add required salt.
  • Stir in boiled rajma and simmer in low flame till the gravy is thick.
  • Remove cooked red kidney bean/rajma/karamani payir from flame and garnish with coriander leaves. Serve hot with rice or chappathis.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online