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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Red kidney bean/rajma - 1 cup
- Onion(chopped) - 1 no
- garlic(chopped) - 3 nos
- Ginger(A small piece, chopped) -
- Green chillies(chopped) - 2 nos
- Tomatoes(small, chopped) - 2 nos
- Turmeric powder(A pinch) -
- Red chilly powder - 1 tsp
- Coriander powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Oil(As reqd) -
- Coriander leaves(Few) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing red kidney bean/rajma/karamani payir curry, first cook the washed and drained rajma in a pressure cooker until done. Keep this aside.
- Take a frying pan and heat some oil. Fry onion, ginger, garlic and green chillies until golden brown in color.
- Add turmeric powder, red chilly powder, coriander powder, garam masala and fry for a few seconds in low heat.
- Stir in boiled rajma and simmer in low flame till the gravy is thick.
- Remove cooked red kidney bean/rajma/karamani payir from flame and garnish with coriander leaves. Serve hot with rice or chappathis.
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