Name: Rice In Baked Beef Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 250 g Cooked beef (chopped); 125 g Cooked long grain rice; 1 1/2 tbsp Butter; 1 1/2 tbsp All Purpose Flour (Maida); 1/2 tbsp Curry Powder; 3/4 cup Milk; 1/2 tbsp Soya sauce; Pepper (As reqd, freshly ground); 50 g Peas; 1 no Carrot (chopped); 1 no Onion (chopped); Salt (As reqd); 1 no Boiled egg (sliced)

Rice In Baked Beef Curry

Baked beef curry with cooked rice, veggies and other ingredients

Print Recipe

Prep Time 40

Total Time 40

Cuisine Chinese

Servings people

Ingredients

250 g Cooked beef chopped
125 g Cooked long grain rice
1 1/2 tbsp Butter
1 1/2 tbsp All Purpose Flour Maida
1/2 tbsp Curry Powder
3/4 cup Milk
1/2 tbsp Soya sauce
Pepper As reqd, freshly ground
50 g Peas
1 no Carrot chopped
1 no Onion chopped
Salt As reqd
1 no Boiled egg sliced

Instructions

For preparing rice in baked beef curry, first heat butter in a pan, add curry powder, maida and cook for a minute.
Pour milk and add soya sauce. Boil and simmer stirring for 2 minutes.
Season with pepper and salt.
Add cooked beef, peas, carrot and onion. Stir well to coat the veggies with the sauce. 5)Add the cooked rice and transfer the curry to a microwave friendly bowl. Bake in a preheated oven at 200 degrees for 20 minutes until the veggies are done..
Rice in baked beef curry is ready. It is a yummy Chinese cuisine. Serve hot & garnished with a sliced boiled egg.