2 cups Rice (raw)2 cups Sugar2 tbsp Gelatine (soak it in hot water)1 cup Milk powder2 pieces Cinnamon (Karugapatta) For preparing rice jelly, wash the rice well and soak it with cinnamon for about 45 minutes.Then cook it with 4 cups water until soft.Mash it thoroughly and cool. Add sugar and milk powder.Blend in the gelatine solution. Keep in fridge to setServe with chocolate sauce. North Indian