Rate this recipe!
| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Leftover rice - 1 cup
- Paneer - 2 tblap
- Corn - 2 tblsp
- Mint(little) -
- Salt(as needed) -
- Red chili powder - 1/2 tsp
- Garam masala - 1/4 tsp
- Green chili - 1 chopped
- Oil(for frying) -
- Maida - 2 tblsp
- Bread crumbs - 1/4 cup
Ingredients
|
Rate this recipe!
|
Instructions
- Mash rice with your hands and add all ingredients
- Now shape like oval and keep aside
- Take maida and add little water and dip nuggets
- Now roll with bread crumbs and keep aside
- Now deep fry with oil and drain out
- Now its ready to serve Rice nuggets with paneer and corn
Share this Recipe
