Name: Rich Dark Fruit Cake
Prep time: 45 min
Total time: 45 min
Ingredients: 455 gm Butter; (melted); 340 gm Dates or prunes (finely diced); 300 gm Mixed fruits (cherries,raisins,sultanas,currants and citrus peels); 50 gms Almonds (chopped); 10 nos Eggs; 300 gm Dark brown sugar; 250 gm Self raising flour; 120 gm Plain flour; 1 tsp Vanilla essence; 1 tsp Baking powder; 1 tsp Soda powder

Rich Dark Fruit Cake

Rich in prunes, nuts and raisins, A classic cake with a different kind of preparation. Melted butter is added towards the end.

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Prep Time 45

Total Time 45

Cuisine Chinese

Servings people

Ingredients

455 gm Butter
(melted)
340 gm Dates or prunes finely diced
300 gm Mixed fruits cherries,raisins,sultanas,currants and citrus peels
50 gms Almonds chopped
10 nos Eggs
300 gm Dark brown sugar
250 gm Self raising flour
120 gm Plain flour
1 tsp Vanilla essence
1 tsp Baking powder
1 tsp Soda powder

Instructions

Pre-heat the oven at 300F or 150 C.
Boil the dates or prunes in half cup water and simmer till all the water is absorbed but moist. Cool.
Beat together eggs and sugar till light and fluffy. 4)Stir in flour,baking powder, soda powder, Fruits,boiled dates / prunes, nuts and vanilla and stir well to combine.
Pour melted butter slowly and mix everything together.
Pour the cake mix into a greased baking pan (13`` X 9`` pan) and level the top.
Bake at 300 F or 150c for 60 to 70 minutes.
Dust the cake with icing sugar.
:- Rich Fruit Cake is ready!! :- Enjoy eating Rich Fruit Cake!!

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Rich Dark Fruit Cake