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Rich Tomato Soup
Vegetarian
Vegetarian Soups
Rich Tomato Soup
B
By
BinduThomas
•
December 10, 2008
Rich Tomato Soup
A soup with the richness of simple & humble
tomato
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
10
people
Ingredients
1x
2x
3x
6
nos
Tomatoes
medium
1 1/2
nos
Onion
medium
1
no
Red juice
carrot
medium
4
-
Garlic
pods
1
no
Bay leaf
1
tbsp
Butter
¼
tsp
Red chilly powder
1
tsp
Salt
¼
tsp
Pepper powder
1
small
Cinnamon
Karugapatta
2
-
Cardamom
Elakka
1
tsp
Sugar
4
cups
Water
4
-
Bread slices
Oil
for frying
Instructions
Roughly cut the tomatoes, onions,
carrot
, red pumpkin and
garlic
.
Roughly crush the small cardamoms and the cinnamon stick.
Put in red
chilli powder
,
salt
,
sugar
and 2 cups of
water
and pressure cook for 10 mts.
Let the pressure from the cooker release on its own and allow it to cool down.
Meanwhile cut the bread slices into small cubes and deep fry them in the
oil
.
Place the fried croutons on a tissue or simple newspaper to remove excess
oil
.
Blend the
tomato
mixture in a blender or liquidizer to form a puree.
Strain the puree to remove the seeds, skin etc. to form a thick red puree.
Heat up a pan or a kadai.
Add butter immediately followed by a bay leaf for a second.
Add the puree in the kadai with 2 cups of
water
and allow it to boil.
Meanwhile adjust the
salt
and pepper as per taste.
:- Yummy and Healthy
Tomato
Soup is ready to be served.
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how it was!
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written by
BinduThomas
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