Roasted Quails With Dill Sauce


Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.
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Prep Time 40 mins
Total Time 40 mins
Cuisine Kerala
Servings 3 people


  • 2 nos Quails cut half lengthwise
  • 1 no Pimentos cut into thin strips, Cherry pepper
  • 1 no Onion sliced
  • 1 tbsp Butter
  • 1 clove Garlic crushed
  • 1 tbsp Red wine vinegar
  • 1/2 tbsp Honey
  • 1/2 cup Dry white wine
  • 1 tsp Dijon mustard
  • 1/4 tsp Black pepper corns crushed
  • 1/2 tbsp Fresh dill chopped
  • 5 nos Capers
  • Thyme sprigs For garnishing


  • For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and saute for a few minutes.
  • Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.
  • Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.
  • Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.
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