Name: Roasted Quails With Dill Sauce
Prep time: 40 min
Total time: 40 min
Ingredients: 2 nos Quails (cut half lengthwise); 1 no Pimentos (cut into thin strips, Cherry pepper); 1 no Onion (sliced); 1 tbsp Butter; 1 clove Garlic (crushed); 1 tbsp Red wine vinegar; 1/2 tbsp Honey; 1/2 cup Dry white wine; 1 tsp Dijon mustard; 1/4 tsp Black pepper corns (crushed); 1/2 tbsp Fresh dill (chopped); 5 nos Capers; Thyme sprigs (For garnishing)

Roasted Quails With Dill Sauce

Quails roasted in butter and other ingredients, and later mixed with fresh dill and capers.

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

2 nos Quails cut half lengthwise
1 no Pimentos cut into thin strips, Cherry pepper
1 no Onion sliced
1 tbsp Butter
1 clove Garlic crushed
1 tbsp Red wine vinegar
1/2 tbsp Honey
1/2 cup Dry white wine
1 tsp Dijon mustard
1/4 tsp Black pepper corns crushed
1/2 tbsp Fresh dill chopped
5 nos Capers
Thyme sprigs For garnishing

Instructions

For preparing roasted quails with dill sauce, first melt butter in a frying pan. Add pimentos, onion, garlic and saute for a few minutes.
Add vinegar, honey and quails. Cook quails in low heat on both sides for 5 minutes.
Add white wine, dijon mustard, black pepper, chopped dill, capers and cook in low heat until the gravy thickens and the quails are cooked.
Roasted quails with dill sauce is ready. Arrange the quails in a serving dish and spoon sauce over the top. Garnish with fresh thyme.