VegetarianVegetarian Pickles Sadhya Puli Inji by sreekalababu July 11, 2006 written by sreekalababu July 11, 2006 A sadhya item - Palakkad style Print Recipe Votes: 10 Rating: 4.1 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tamarind(Puli) - 1 cup Green chillies(finely chopped and mashed) - 10 nos Ginger(finely chopped and mashed) - Jaggery(Sharkkara) - 2 pieces Turmeric powder - 1/2 tsp Oil - 1 tbsp Curry leaves(A few) - Mustard seeds - 1 tsp Salt(As reqd) - uluva - 1/4 spoon kayam - 1/4 spoon Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Tamarind(Puli) - 1 cup Green chillies(finely chopped and mashed) - 10 nos Ginger(finely chopped and mashed) - Jaggery(Sharkkara) - 2 pieces Turmeric powder - 1/2 tsp Oil - 1 tbsp Curry leaves(A few) - Mustard seeds - 1 tsp Salt(As reqd) - uluva - 1/4 spoon kayam - 1/4 spoon Votes: 10 Rating: 4.1 You: Rate this recipe! Instructions Put tamarind in water and extract the juice. Heat up a pan or a kadai. Boil the tamarind water. When it starts to boil, add turmeric powder, mashed green chillies, ginger, jaggery and salt. Allow it to boil. :- It`ll take a while. When it starts to get thick, lower the flame and stir well. Heat oil in a another pan. Splutter mustard seeds and saute curry leaves. Add the above seasoning into the gravy prepared and mix well.Last u can add uluva powder and kayam powder.. :- See my other sadhya recipes. You can prepare an easy sadhya without any help. Share this Recipe BirthdayDinnerEasyLunchPartyPickleSadhyaSidedishWedding 9 comments 0 FacebookTwitterPinterestEmail sreekalababu Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 9 comments Ramya August 1, 2006 - 12:00 am Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli… You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils.. Reply ammu September 9, 2008 - 12:00 am hey, this sounds great….but could u please help me with the approximate quantity of the ginger…..like `4 tablespoons of finely chopped ginger`….please do reply soon as i wish to prepare this for onam sadya…:) Reply aimy June 13, 2012 - 11:38 pm I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt. Reply dhanya April 14, 2011 - 2:55 am It was superb…….thank u sreekala for this recipe. Reply Haritha February 19, 2009 - 1:47 pm excellent !!!! turned out to be a success in my first try itself..thank you Sreekala Reply devi August 30, 2007 - 12:00 am this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together. Reply Lata August 25, 2007 - 12:00 am This is a gr8 recipe. Thank you. Almost exactly how mom makes. Reply jayshree murthy March 26, 2007 - 12:00 am Its very tasty & spicy good with curd rice. thanks Reply SItara October 2, 2006 - 12:00 am Awesome!! Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.