Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli… You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils..
hey, this sounds great….but could u please help me with the approximate quantity of the ginger…..like `4 tablespoons of finely chopped ginger`….please do reply soon as i wish to prepare this for onam sadya…:)
I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt.
It was superb…….thank u sreekala for this recipe.
excellent !!!! turned out to be a success in my first try itself..thank you Sreekala
this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together.
This is a gr8 recipe. Thank you. Almost exactly how mom makes.
Its very tasty & spicy good with curd rice.