Name: Sadhya Puli Inji
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Tamarind (Puli); 10 nos Green chillies (finely chopped and mashed); Ginger (finely chopped and mashed); 2 pieces Jaggery (Sharkkara); 1/2 tsp Turmeric powder; 1 tbsp Oil; Curry leaves (A few); 1 tsp Mustard seeds; Salt (As reqd); 1/4 spoon uluva; 1/4 spoon kayam

Sadhya Puli Inji

Sadhya Puli Inji

A sadhya item - Palakkad style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Tamarind Puli
10 nos Green chillies finely chopped and mashed
Ginger finely chopped and mashed
2 pieces Jaggery Sharkkara
1/2 tsp Turmeric powder
1 tbsp Oil
Curry leaves A few
1 tsp Mustard seeds
Salt As reqd
1/4 spoon uluva
1/4 spoon kayam

Instructions

Put tamarind in water and extract the juice.
Heat up a pan or a kadai.
Boil the tamarind water.
When it starts to boil, add turmeric powder, mashed green chillies, ginger, jaggery and salt.
Allow it to boil.
:- It`ll take a while.
When it starts to get thick, lower the flame and stir well.
Heat oil in a another pan.
Splutter mustard seeds and saute curry leaves.
Add the above seasoning into the gravy prepared and mix well.Last u can add uluva powder and kayam powder..
:- See my other sadhya recipes. You can prepare an easy sadhya without any help.

Tried this recipe?Let us know how it was!

Response (9)

R

Ramya August 1, 2006

Fenugreek(Uluva/vendhayam) is a very important ingredient in Palakkad style inji puli… You can add fenugreek seeds after spluttering mustard or add add fenugreek powder (dry fry and powder) when inji puli boils..

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a

ammu September 9, 2008

hey, this sounds great….but could u please help me with the approximate quantity of the ginger…..like `4 tablespoons of finely chopped ginger`….please do reply soon as i wish to prepare this for onam sadya…:)

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a

aimy June 13, 2012

I used to prepare this traditional puli inchi but in this recipe salt is an ingredient, we can prepare with salt but it tastes more if we dont put salt.

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d

dhanya April 14, 2011

It was superb…….thank u sreekala for this recipe.

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H

Haritha February 19, 2009

excellent !!!! turned out to be a success in my first try itself..thank you Sreekala

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d

devi August 30, 2007

this made my onam sadya a hit..thanx a lot..as in an old story, this curry is equivalent to 100 curries together.

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L

Lata August 25, 2007

This is a gr8 recipe. Thank you. Almost exactly how mom makes.

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j

jayshree murthy March 26, 2007

Its very tasty & spicy good with curd rice.
thanks

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S

SItara October 2, 2006

Awesome!!

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