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Saffron Pulav (Step By Step Photos)
Vegetarian
Vegetarian Rice
Saffron Pulav (Step By Step Photos)
L
By
Lakshmi RamNair
•
December 6, 2013
Saffron Pulav (Step By Step Photos)
mouthwatering dish -
Saffron
Pulav (Step by Step Photos)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
4
Cloves
2
Cardamom
1
Cinnamon
½
tsp
Cumin seeds
2
Chillies
2
Onion
1 for sauteing and 1 for garnishing
1
tsp
Ginger
/
garlic
paste
300
g
Basmati rice
Saffron
few strands
Milk
little
Instructions
Heat
oil
and add fry
cloves
,
cardamom
and cinnamon
Add
cumin seeds
and fry
Add the
onion
and chilli. The
onion
should be cut into big cubes
Add the
ginger
and
garlic
paste
Add the rice and fry for 2 minutes (Soak the rice for half an hour)
Add
water
(1:2 ratio), keep in high flame.
Add the
saffron
to little of
milk
. When the
water
starts bubbling reduce the flame and add the
saffron
and
milk
. Close the lid and cook in low flame.
Fry onions, cashew and badam for garnish
Garnish the rice and serve hot
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Lunch
NorthIndian
Party
Step-by-step-Photos
L
written by
Lakshmi RamNair
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