Saffron Pulav (Step By Step Photos)

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Saffron Pulav (Step By Step Photos)

mouthwatering dish - Saffron Pulav (Step by Step Photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Heat oil and add fry cloves, cardamom and cinnamon
  • Add cumin seeds and fry
  • Add the onion and chilli. The onion should be cut into big cubes
  • Add the ginger and garlic paste
  • Add the rice and fry for 2 minutes (Soak the rice for half an hour)
  • Add water (1:2 ratio), keep in high flame.
  • Add the saffron to little of milk. When the water starts bubbling reduce the flame and add the saffron and milk. Close the lid and cook in low flame.
  • Fry onions, cashew and badam for garnish
  • Garnish the rice and serve hot
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