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Saffron Pulav (Step By Step Photos)

Name: Saffron Pulav (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 4 Cloves; 2 Cardamom; 1 Cinnamon; ½ tsp Cumin seeds; 2 Chillies; 2 Onion (1 for sauteing and 1 for garnishing); 1 tsp Ginger/garlic paste; 300 g Basmati rice; Saffron (few strands); Milk (little)

By Lakshmi RamNair

• December 6, 2013

Saffron Pulav (Step By Step Photos)

mouthwatering dish - Saffron Pulav (Step by Step Photos)

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

4 Cloves
2 Cardamom
1 Cinnamon
½ tsp Cumin seeds
2 Chillies
2 Onion 1 for sauteing and 1 for garnishing
1 tsp Ginger/garlic paste
300 g Basmati rice
Saffron few strands
Milk little

Instructions

Heat oil and add fry cloves, cardamom and cinnamon
Add cumin seeds and fry
Add the onion and chilli. The onion should be cut into big cubes
Add the ginger and garlic paste
Add the rice and fry for 2 minutes (Soak the rice for half an hour)
Add water (1:2 ratio), keep in high flame.
Add the saffron to little of milk. When the water starts bubbling reduce the flame and add the saffron and milk. Close the lid and cook in low flame.
Fry onions, cashew and badam for garnish
Garnish the rice and serve hot