Saffron Pulav (Step By Step Photos)

by Lakshmi RamNair
mouthwatering dish - Saffron Pulav (Step by Step Photos)
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Saffron Pulav (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and add fry cloves, cardamom and cinnamon
    Saffron Pulav (Step By Step Photos) – pachakam.com
  2. Add cumin seeds and fry
    Saffron Pulav (Step By Step Photos) – pachakam.com
  3. Add the onion and chilli. The onion should be cut into big cubes
    Saffron Pulav (Step By Step Photos) – pachakam.com
  4. Add the ginger and garlic paste
    Saffron Pulav (Step By Step Photos) – pachakam.com
  5. Add the rice and fry for 2 minutes (Soak the rice for half an hour)
    Saffron Pulav (Step By Step Photos) – pachakam.com
  6. Add water (1:2 ratio), keep in high flame.
    Saffron Pulav (Step By Step Photos) – pachakam.com
  7. Add the saffron to little of milk. When the water starts bubbling reduce the flame and add the saffron and milk. Close the lid and cook in low flame.
    Saffron Pulav (Step By Step Photos) – pachakam.com
  8. Fry onions, cashew and badam for garnish
  9. Garnish the rice and serve hot
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