Sago – Coconut Halwa

Sago - Coconut Halwa

Special Dessert
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people



  • For preparing sago - coconut halwa, first boil sago/chowwary in two cups of water till the sago turns transparent. Drain water.
  • Add ghee to a deep bottomed pan, add the dry fruits and fry till brown. Add the grated coconut and fry till brown.
  • Add sugar and cook till all sugar melts. Add milk, boiled sago, cardamon powder and the condensed milk.
  • Mix thoroughly and simmer in low flame till all the ingredients are blended well with each other.
  • Transfer into a wide plate and serve hot. Sago - coconut halwa is ready.
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