Sambar (Kozhikode Style)
Kozhikode Style Sambar
Ingredients
- 1/2 cup Red gram Thuvaraparippu
- Salt As reqd
- Tamarind A lemon sized ball or as reqd, Puli
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Ghee
- Vegetable
- 3 nos Onion
- 3 nos Drumstick Muringakkai
- 5 nos Lady’s finger Vendakkai
- 1 no Carrot
- 2 nos Potatoes medium
- 1 no Raw plantains Pachakai
- 1 no Brinjal Vazhuthananga
- 2 nos Tomato
- 2 - Green chillies
- 1 bunch Coriander leaves
- For seasoning
- 1 tsp Oil
- 2 - Dry chillies Unakka mulaku
- 1 tsp Mustard seeds
- 2 sprigs Curry leaves
- For grinding:
- 2 cups Grated coconut
- 1 pinch Cumin seeds Jeerakam
- 1 pinch Fenugreek seeds Uluva
- 5 - Pepper Kurumulaku
- 2 tsp Coriander powder
- 1 pinch Asafoetida Kayam
- 2 nos Garlic pods
- 2 nos Small onions Kunjulli
- 1 spring Curry leaves
Instructions
- Fry coconut with all ingredients listed for grinding except coriander powder.
- When coconut turns golden brown, add coriander powder and fry for 1 min.
- Allow it to cool and grind it to a fine paste.
- Cut all the vegetables into even sized pieces.
- Cook red gram or dal in a pressure cooker along with 1/2 tsp turmeric powder, a pinch of salt, ghee and the required quantity of water, until half cooked.
- Add chilly powder followed by the vegetables one by one according to their cooking time into the dal.
- :- For instance, potatoes first followed by others and finally add tomatoes.
- Add the extracted tamarind juice into the vessel.
- When all the vegetables are cooked, add the coconut paste and allow it to boil.
- Heat oil in a pan.
- Add the above seasoning into the cooked sambar.
- Add coriander leaves and mix well.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
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Good one. Tastes pretty good.
Valare nalla recipie..
I prepared this recipe, it is very good..
Having lived in Chennai for a large part of my life,I only knew how to cook a Tamilian sambar.Thanks Deepthi, for sharing ur excellent recipe with the rest of us.And especially for showing me that the Kerala sambar is scrumptious in a different way!!!
Thanks Deepti for this excellent recipe …
Simple and Excellent recipe
VERY GOOD…………..