Name: Sambhar With Mini Idly
Total time: 20 min
Yield: 1 people
Ingredients: 1 cup Dal; 10 no Shallots; 2 Tomato; 1 Green chili; Curry leave and coriander leaves (little); 1 tsp Sambhar powder; Salt (as taste); 1/4 tsp Turmeric; 1/2 cup Coconut paste; 1 cup Idly batter; 1 tsp Mustard; 1 tsp Cumin; 1/4 tsp Asafeotida; 1/4 tsp fenugreek; 2 tsp Oil; 5 tblsp Ghee

this is south indian famous recipe. this is combine with idly and sambhar with melting ghee. this sambhar is not usual one. we add come coconut and bring thick and tatse too

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Dal - 1 cup
Shallots - 10 no
Tomato - 2
Green chili - 1
Curry leave and coriander leaves(little) -
Sambhar powder - 1 tsp
Salt(as taste) -
Turmeric - 1/4 tsp
Coconut paste - 1/2 cup
Idly batter - 1 cup
Mustard - 1 tsp
Cumin - 1 tsp
Asafeotida - 1/4 tsp
Fenugreek - 1/4 tsp
Oil - 2 tsp
Ghee - 5 tblsp

Cuisine

Tamil

Prep Time

20 minutes

Servings

people

Ingredients

Dal - 1 cup
Shallots - 10 no
Tomato - 2
Green chili - 1
Curry leave and coriander leaves(little) -
Sambhar powder - 1 tsp
Salt(as taste) -
Turmeric - 1/4 tsp
Coconut paste - 1/2 cup
Idly batter - 1 cup
Mustard - 1 tsp
Cumin - 1 tsp
Asafeotida - 1/4 tsp
Fenugreek - 1/4 tsp
Oil - 2 tsp
Ghee - 5 tblsp

Instructions

Make mini idly with idly batter
In pan add oil and temper mustard , fenugreek, cumin and asafoetida
Saute onion and curry leaves, green chili
Now add tomato and saute well
Now add all powder and saute well
Now add dal and make to boil for 2 min
Now add coconut paste and add little water and bring them to boil
now sambhar is ready and pour sambhar in bowl of mini idly and add ghee and chopped Onions and coriander leaves. Now mini idly is ready

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Sambhar With Mini Idly

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