4 tbsp Lemon juice2 pinches Saffron strand1/4 tsp Cardamom powder (Elakka)4-6 tbsp Sugar6-8 nos Ice cubes1/4 tsp Salt1 1/2 tsp Sandalwood paste (rub sandalwood with a little water on a flat surface) For preparing sandalwood-saffron cooler, put the saffron in a little warm water and rub till it dissolves.Pour this water to a larger bowl. Add 5 teacups of water, lemon juice, cardamom powder, sugar, salt and sandalwood paste. Pour it to glasses and add crushed ice to it.Sandalwood-saffron cooler is ready. Serve immediately.Specialities: 1)Fusion recipe. Kerala