Roasted semiya is added to boiling water and cooked for making uppuma
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Vermicelli(Semiya) - 2 cups
- Onion(chopped) - 1 no
- Carrot(Little, chopped) -
- Green chillies(chopped) - 3 nos
- Ginger(chopped) - 1 piece
- Curry leaves - 2 stems
- Salt(As reqd) -
- Coconut/Refined Oil(As reqd) -
Ingredients
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Instructions
- For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.
- In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.
- After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.
- Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.
Recipe Notes
Tasty
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