Semiya Uppuma

by SobhaKesavan
Roasted semiya is added to boiling water and cooked for making uppuma
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Semiya Uppuma – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing semiya uppuma, first roast semiya in ghee or coconut oil until golden in color. Keep aside to cool.
    Semiya Uppuma – pachakam.com
  2. In a fry pan(cheenachatti), heat oil and fry chopped onion, carrot pieces, green chillies, ginger and curry leaves.
    Semiya Uppuma – pachakam.com
  3. When the colour of above ingredients turn golden, add required water and salt and allow to boil for a few minutes.
    Semiya Uppuma – pachakam.com
  4. After this mix boil well, add the fried semiya into this and mix well. If required, after cooking the uppuma, scraped coconut can be added.
    Semiya Uppuma – pachakam.com
  5. Semiya uppuma is very easy to prepare and is also a very tasty breakfast dish. Can be served with banana or chutney or can eat without any side dish.
    Semiya Uppuma – pachakam.com
Recipe Notes

Tasty

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