Semolina Cake


Semolina Cake

A rava sweet dish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing semolina cake, heat 4 tbsp of ghee in a pan and fry cashew nuts and raisins till golden and drain.
  • In the same ghee, fry semolina till light pink in color. Add 2 cups boiling water(to which the coloring has been added) and cook till done.
  • Add sugar and rest of the ghee and cook on a low fire, stirring continuously so that no lumps form.
  • When dry, add powdered cardamoms, cashew nuts and raisins. Mix well.
  • Semolina cake is ready.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online