Shammi Kabab

by MalaShenoy
Ramzan Special - made with kheema & Dal
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Shammi Kabab – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the kheema, bengal gram, garlic ginger paste, coriander powder, jeera powder, red chilli powder, garam masala powder and salt with a little water.
  2. Cook for 35 - 40 minutes till the kheema and bengal gram are cooked and the water has dried up.
    Shammi Kabab – pachakam.com
  3. Cool the mixture and grind to a fine paste.
    Shammi Kabab – pachakam.com
  4. Enter Step
    Shammi Kabab – pachakam.com
  5. Add the egg yolks and mix well.
    Shammi Kabab – pachakam.com
  6. Apply little oil on your hands and form the mixture into kababs. These can be refrigerated to be used later on.
    Shammi Kabab – pachakam.com
  7. Heat a little oil in a frying pan and shallow fry the kababs for 1 - 2 minutes on each side till they are nice brown in colour.
    Shammi Kabab – pachakam.com
  8. Serve with mint chutney and sliced onions.
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