180 g All purpose flour (Maida)90 g Butter (softened)60 g Castor sugar1 no EggSalt (A pinch) For preparing short bread pastry dough, beat sugar and butter till the sugar dissolves.Add in maida and egg. Knead well and shape it into a ball.Leave it to stand for few hours.Short bread pastry dough is ready. You can make pastries of your choice.Note: 1)You can flavour the pastry with vanilla, cinnamon, etc. Continental