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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- All purpose flour(Maida) - 200 g
- Butter(softened) - 100 g
- Sugar - 1 tbsp
- Water - 50 ml
- Salt(A pinch) -
Ingredients
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Instructions
- Pour water and knead it well in a processor. Keep it aside for 30 minutes.
- Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.
- Bake it till done.
- Short crust pasty is ready.
- Note: 1)You could also cook it by adding in dry beans to stop it from rising.
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