Instructions
- heat the oil in the pan and temper the mustard, and broken urad dal
- add curry leaves, small onion and garlic and saute it for 3 mins
- make a fine paste with grated coconut, small onion, tomato, cumin seed, sambar powder, salt and turmeric powder and add to the gravy, and allow to cook for 10 min in medium flame
- now instant and quick garlic gravy is ready to serve
Share this Recipe