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Vegetarian
Vegetarian Breakfast
Simple Crispy Rava Dosa
M
By
MalaShenoy
•
July 8, 2014
Simple Crispy Rava Dosa
Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. The best part of making rava dosa is that it does not required any fermentation and can be served with chutney.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Rice Flour : 1 cup
Semolina
/Rava : 1 cup
All purpose flour
: ½ cup
Grated
ginger
: 1 tsp
4
nos
Green chillies
finely chopped : 3
Curry leaves
: few
Black
pepper powder
: ½ tsp
Asafoetida : ¼ tsp
Whole jeera/
cumin seeds
: 1 tsp
Salt
: to taste
Coconut
pieces / broken cashew nut pieces (optional) : few
Water
: 10 cup
Instructions
Mix all the ingredients for the dosa batter well without any
water
in a vessel.
Now add 10 cups
water
and thin the batter. The batter should be very thin and should not coat the back of a spoon.
Heat a dosa tava with a rim to high heat.
Lower the flame and sprinkle the batter on the tawa so as to completely cover it. This will form a net which is what is unique about a rawa dosa.
Cover the pan and cook on a low flame for a few minutes.
When the dosa is cooked it will turn a golden brown color and start to come away from the edge of the pan.
Gently lift the edge that has begun to come away from the pan and fold to form a dosa.
Flip and transfer to a serving plate.
Serve with sambhar and chutney.
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written by
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