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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Soaked moong dal (Golden gram) : 1 cup -
- Asafoetida : ¼ tsp -
- Methi (Fenugreek leaves) : 2 cups -
- Chopped tomatoes : 2 nos -
- Green chilies : 3 nos -
- Red chili powder : 2 tsp -
- Turmeric : 2 tsp -
- Salt : as reqd -
- Oil : as reqd -
Ingredients
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Instructions
- The paste should be thick enough so that small balls (badi) can be made.
- Divide this paste into several parts and make small balls .
- Dry these badis by putting them on a gelatin paper.
- When the water content gets drained off completely, wait till the badis become dry.
- Heat oil in a pan for frying.
- Deep fry these badis and keep them aside to cool down.
- Method for making Methi Moong Badi:In a non-stick pan, add little amount of oil.
- Add green chilies.
- Put badis and cook for about 2-3 minutes.
- Put methi and mix well.
- Add turmeric powder, salt and cover the pan with a lid. Let it cook for about 10 minutes.
- Add tomatoes, red chili powder and again cook by covering the lid.
- When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.
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