Simple Methi Moong Badi

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Simple Methi Moong Badi

North Indian Side dish - Simple Methi Moong Badi
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • Soaked moong dal (Golden gram) : 1 cup
  • Asafoetida : ¼ tsp
  • Methi (Fenugreek leaves) : 2 cups
  • Chopped tomatoes : 2 nos
  • Green chilies : 3 nos
  • Red chili powder : 2 tsp
  • Turmeric : 2 tsp
  • Salt : as reqd
  • Oil : as reqd

Instructions
 

  • Method For Making Badi :Drain all the water from the moong dal and blend it after adding salt and turmeric in a mixer.
  • The paste should be thick enough so that small balls (badi) can be made.
  • Divide this paste into several parts and make small balls .
  • Dry these badis by putting them on a gelatin paper.
  • When the water content gets drained off completely, wait till the badis become dry.
  • Heat oil in a pan for frying.
  • Deep fry these badis and keep them aside to cool down.
  • Method for making Methi Moong Badi:In a non-stick pan, add little amount of oil.
  • Add green chilies.
  • Put badis and cook for about 2-3 minutes.
  • Put methi and mix well.
  • Add turmeric powder, salt and cover the pan with a lid. Let it cook for about 10 minutes.
  • Add tomatoes, red chili powder and again cook by covering the lid.
  • When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.
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