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Simple Methi Moong Badi
Vegetarian
Vegetarian Curries
Simple Methi Moong Badi
V
By
Vineetha Biju
•
March 31, 2014
Simple Methi Moong Badi
North Indian Side dish - Simple Methi Moong Badi
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Prep Time
25
minutes
mins
Total Time
25
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Soaked moong dal (Golden gram) : 1 cup
Asafoetida : ¼ tsp
Methi (Fenugreek leaves) : 2 cups
Chopped tomatoes : 2 nos
Green chilies : 3 nos
Red chili powder : 2 tsp
Turmeric
: 2 tsp
Salt
: as reqd
Oil
: as reqd
Instructions
Method For Making Badi :Drain all the
water
from the moong dal and blend it after adding
salt
and
turmeric
in a mixer.
The paste should be thick enough so that small balls (badi) can be made.
Divide this paste into several parts and make small balls .
Dry these badis by putting them on a gelatin paper.
When the
water
content gets drained off completely, wait till the badis become dry.
Heat
oil
in a pan for frying.
Deep fry these badis and keep them aside to cool down.
Method for making Methi Moong Badi:In a non-stick pan, add little amount of
oil
.
Add green chilies.
Put badis and cook for about 2-3 minutes.
Put methi and mix well.
Add
turmeric powder
,
salt
and cover the pan with a lid. Let it cook for about 10 minutes.
Add tomatoes, red chili powder and again cook by covering the lid.
When the badis get cooked in the methi and tomatoes properly, take the pan off the lid.
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how it was!
Easy
Lunch
Sidedish
Step-by-step-Photos
V
written by
Vineetha Biju
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