Simple Prawn Curry with CoconutMilk without Oil is a simple, flavorful and tasty curry dish prepared from prawns, coconutmilk and spice powders. What makes the dish special and unique is the total absence of oil that makes the dish very apt for those observing diet. The dish pairs well with hot rice and even rotis. Kerala Cuisine is specially noted for dishes prepared with locally available ingredients. You will discover that coconut trees are grown in plenty in Kerala. The lip smacking flavor of coconutmilk makes the dish an absolute winner. Basic ingredients have been employed in the preparation. Kokum imparts a tangy flavor to the prawn curry dish. This is one of the simplest of curry dishes with a delicious taste and wonderful aroma. . Prawns are rich in protein and other vital nutrients required for body. You can explore a well detailed Simple Prawn Curry with CoconutMilk without Oil recipe here that can be easily prepared at home.
Let this sauce boil until it is reduced to half the quantity.
(Note : soak the kokum in warm for about 15 mins and make a paste. If you do not have kokum you can substitute it with Tamarind(Puli) pulp taken out of 1 big lemon sized ball of tamarind)
Add the kokum/tamarind pulp to the sauce and let it boil until the kokum paste is well cooked and the raw smell disappears.