1/2 cup Semolina2 tbsp Shallots (chopped, Kunjulli)2 tbsp Ghee2 cups Coconut milk (2nd)1 cup Coconut milk (1st)Salt (As reqd) For preparing simple thari kanji, heat ghee and fry semolina.Add coconut milk(2nd) and cook the semolina.When it thickens, add coconut milk 1st and add salt.Heat 1 tsp ghee and fry the shallots and add to kanji and serve.Simple thari kanji is ready. Kerala