VegetarianVegetarian Rice Simple Thari Kanji by sarithaprasad October 19, 2011 written by sarithaprasad October 19, 2011 Kanji recipe. it¦s a ramzan special drink that muslims serve during breaking fast. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina - 1/2 cup Shallots(chopped, Kunjulli) - 2 tbsp Ghee - 2 tbsp Coconut milk(2nd) - 2 cups Coconut milk(1st) - 1 cup Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Semolina - 1/2 cup Shallots(chopped, Kunjulli) - 2 tbsp Ghee - 2 tbsp Coconut milk(2nd) - 2 cups Coconut milk(1st) - 1 cup Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing simple thari kanji, heat ghee and fry semolina. Add coconut milk(2nd) and cook the semolina. When it thickens, add coconut milk 1st and add salt. Heat 1 tsp ghee and fry the shallots and add to kanji and serve. Simple thari kanji is ready. Share this Recipe DiabeticEasyMappilaMedicinalNaadanRamzanTraditional 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
