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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Sooji (Rava) : 2 Cups -
- Green Peas : ½ cup -
- Curry leaves : as reqd -
- Ginger : 1 medium size (cut into small pieces) -
- Carrot : 2 nos. (remove skin and cut into small pieces) -
- Onion : 1 no. (remove skin and cut into small pieces) -
- Green Chilli : 3 nos. (cut into small pieces) -
- Mustard seeds : 2 tsp -
- Salt to taste -
Ingredients
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Instructions
- Heat the oil in a Kadai (Cheenachatti) in medium flame.
- Add mustard seeds in the hot oil and let it to burst and then add cut green chilli and ginger.
- Add the onion.
- Add carrot pieces also.
- Add green peas.
- Add curry leaves also.
- Stir the mix for 2 - 3 minutes.
- When the mix boils well, add sooji and stir it further and after 5 -10 minutes, put the stove off and remove the kadai from stove.
- Enter Step
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