Name: Sooji (Rava) Vegetable Uppuma
Prep time: 15 min
Total time: 15 min
Ingredients: Sooji (Rava) : 2 Cups; Green Peas : ½ cup; Curry leaves : as reqd; Ginger : 1 medium size (cut into small pieces); Carrot : 2 nos. (remove skin and cut into small pieces); Onion : 1 no. (remove skin and cut into small pieces); Green Chilli : 3 nos. (cut into small pieces); Mustard seeds : 2 tsp; Salt : to taste

Sooji (Rava) Vegetable Uppuma

Sooji (Rava) Vegetable Uppuma

Easy Vegetable Uppuma

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Sooji (Rava) : 2 Cups
Green Peas : ½ cup
Curry leaves : as reqd
Ginger : 1 medium size (cut into small pieces)
Carrot : 2 nos. (remove skin and cut into small pieces)
Onion : 1 no. (remove skin and cut into small pieces)
Green Chilli : 3 nos. (cut into small pieces)
Mustard seeds : 2 tsp
Salt : to taste

Instructions

Heat the oil in a Kadai (Cheenachatti) in medium flame.
Add mustard seeds in the hot oil and let it to burst and then add cut green chilli and ginger.
Add the onion.
Add carrot pieces also.
Add green peas.
Add curry leaves also.
Stir the mix for 2 - 3 minutes.
When the colour of the mix turns into brown, add water and salt and allow to boil it for 5 – 10 minutes.
When the mix boils well, add sooji and stir it further and after 5 -10 minutes, put the stove off and remove the kadai from stove.
Enter Step
Sooji vegetable uppuma is ready and can be served with banana or chutney or sugar.