Sooji (Rava) Vegetable Uppuma

SobhaKesavan S

Sooji (Rava) Vegetable Uppuma

Easy Vegetable Uppuma
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people


  • Sooji (Rava) : 2 Cups
  • Green Peas : ½ cup
  • Curry leaves : as reqd
  • Ginger : 1 medium size (cut into small pieces)
  • Carrot : 2 nos. (remove skin and cut into small pieces)
  • Onion : 1 no. (remove skin and cut into small pieces)
  • Green Chilli : 3 nos. (cut into small pieces)
  • Mustard seeds : 2 tsp
  • Salt : to taste


  • Heat the oil in a Kadai (Cheenachatti) in medium flame.
  • Add mustard seeds in the hot oil and let it to burst and then add cut green chilli and ginger.
  • Add the onion.
  • Add carrot pieces also.
  • Add curry leaves also.
  • Stir the mix for 2 - 3 minutes.
  • When the colour of the mix turns into brown, add water and salt and allow to boil it for 5 – 10 minutes.
  • When the mix boils well, add sooji and stir it further and after 5 -10 minutes, put the stove off and remove the kadai from stove.
  • Enter Step
  • Sooji vegetable uppuma is ready and can be served with banana or chutney or sugar.
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