Sooran Koot

North Indian recipe - Sooran Koot
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 4 people



  • Peel and chop the yam into small pieces.
  • Soak in a mix of water with salt and leave aside for 30 minutes.
  • Drain out the water and leave the yam in a strainer for 5 minutes and let the remaining water drain off.
  • Heat oil in a pan and deep fry the yam pieces on a low flame.
  • Keep tossing every now and then and fry until the pieces puff up and are fried to a golden brown.
  • Drain on a paper towel and allow them to cool completely.
  • The yam pieces will be crunchy and crisp.
  • Grind the coconut, whole red chillies and tamarind together using just as much as water required to form a smooth paste.
  • Transfer the chutney to a serving bowl and add the fried yam pieces just before serving.
  • The yam pieces should be cooled completely before adding to the chutney so that they remain crisp.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online