300 g Soy beansSugar (As reqd)600 ml Water1 1/2 tsp Vanilla flavoring1 1/2 tsp Choco powder For preparing soy bean choco milk, soak soy beans over night and drain.Grind the soaked soy bean with water in the ratio of 1 part bean to 2 part water. Squeeze out the milk using a muslin cloth.Place the soy milk on the stove and bring it to a boil. Add required sugar,choco powder and vanilla flavor.Soy bean choco milk,is ready. It is good for growing children. Serve hot or cold. North Indian