600 g Prawns2 tsp Garam masalaGinger (garlic paste - 15g)4 nos Green chillies2 branch Curry leaves30 g Onion (chopped)1 1/2 tsp Chilly powder1 tsp Coriander powder1/2 tsp Turmeric powder25 g Pepper powder150 g Tomato (chopped)Tamarind (lemon sized)1 coconut Coconut milk80 g OilSalt (As reqd) For preparing special prawn curry, fry the ingredients: garam masala, green chillies, curry leaves and onion in oil till it turns brown in colour.Add the ginger-garlic paste, chilly powder, coriander powder, turmeric powder and pepper.Add tomato to it and then add tamarind water as required.Add coconut milk to it and cook.When the curry boils add the prawn to it and cook well.Specialities: 1)Andra pradesh dish. Andhra