Spicy Green Gram Curry
Green gram(Cherupayar) cooked in North Indian style
Ingredients
- 1 1/2 cups Green gram(Cherupayar)(boiled) whole
- 1 no Onion
- 1 no Tomato
- Ginger garlic paste - 1 tsp
- 1 tsp Garlic chopped
- 1/2 tsp Cumin seeds Jeerakam
- 1 tsp Cumin powder Jeerakam
- 2 nos Bay leaves Karuga/Vazhana ela
- 2 nos Cloves Grambu
- 1 no Cardamom Elakka
- 1 piece Cinnamon Karugapatta
- 3 nos Green chillies slit into two
- 1/2 tsp Chilly powder
- 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 tbsp Coriander leaves chopped
- 1 tbsp Oil
- Salt As reqd
- 1/2 cup Water
Instructions
- Crush the spices and keep aside.
- Heat oil in a pan or a kadai.
- Splutter cumin seeds.
- Saute, till onion turns light brown in colour.
- Add tomatoes and saute for 3 mins.
- Add chilly powder, coriander powder and turmeric powder.
- Saute for 2 mins, till the raw smell goes.
- Add the boiled green gram and salt and stir for 3 - 4 mins.
- Add water and mix well.
- Cover and cook for 7 - 10 mins on medium flame, till the gravy reaches a semi consistency stage.
- Sprinkle cumin powder and coriander leaves.
- :- Serve hot with chappathis or naan.
- :- Can also grind onion and spices together for a thicker gravy and saute with chopped onions.
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vow…. it s an excellent receipe for chappati