Name: Spicy North Indian Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tbsp Gram flour/Besan (Kadala mavu); 1 tbsp All purpose flour (Maida); 1 cup Yogurt; 1 tbsp Butter; 1 no Green chilly (chopped); 1 tsp Ginger (chopped); 1 no Garlic clove (crushed); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; Turmeric (A pinch); 1 no Red chilly (broken); Asafoetida powder (A pinch, Kayam); 1 sprig Curry leaves; 1 tsp Sugar; Salt (As reqd); 2 cups Water; Coriander leaves (chopped)

Spicy North Indian Curry

A mixture of gram flour and yogurt is seasoned with asafoetida, red chilly and other ingredients

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 tbsp Gram flour/Besan Kadala mavu
1 tbsp All purpose flour Maida
1 cup Yogurt
1 tbsp Butter
1 no Green chilly chopped
1 tsp Ginger chopped
1 no Garlic clove crushed
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
Turmeric A pinch
1 no Red chilly broken
Asafoetida powder A pinch, Kayam
1 sprig Curry leaves
1 tsp Sugar
Salt As reqd
2 cups Water
Coriander leaves chopped

Instructions

For preparing spicy north indian curry, beat together besan flour, maida and yogurt to a smooth blend without any lumps.
Add green chilly, ginger, garlic, curry leaves, sugar and required salt.
Keep the mixture on low flame for a few minutes till starts boiling. Remove the pan from the fire and keep aside.
For tempering, melt butter in a pan and splutter mustard seeds. Add cumin seeds and fry.
Add red chilly, asafoetida, turmeric and fry in low heat for a few seconds.
Stir it into the besan curd mixture and allow it to simmer for 2 minutes. Garnish with chopped coriander leaves before serving. 5)Spicy north indian curry, a yummy favorite with kids as well as elders, is ready. Serve with rice or roti.