Spinach Soup Easy


Spinach Soup Easy

Spinach soup
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people


For making vegetable stock:


  • For making vegetable stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.
  • For making the soup:- 1)Heat the butter in a vessel.
  • Gently sautT onions and garlic for 5-7 minutes.
  • Add the spinach and cook gently till done.
  • Slowly add the flour and the stock while stirring.
  • Bring to a boil.
  • Add salt, pepper and nutmeg powder.
  • Cover and simmer for 30 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender and strain.
  • Boil again before serving. Adjust the seasoning if required.
  • Cut the bread into small square pieces and fry in butter to a golden brown color. Add to the soup while serving or serve separately in a bowl.
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