Sponge Cake


Sponge Cake

Fluffy smooth sponge cake
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people



  • For preparing sponge cake, first sift maida flour with baking powder and keep aside.
  • Beat the egg yolks with 1 1/2 cup water till frothy.
  • Add sugar little by little and continue beating until smooth.
  • Add essence and maida flour and mix gently.
  • Meanwhile, whisk the egg whites with a pinch of salt and fold gently into the flour mixture.
  • Grease a baking tray and pour the cake mixture. Bake at 350 degrees until the top turns golden.
  • Sponge cake is ready and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online