Squash And Lentil Soup


Squash And Lentil Soup

Squash and Lentil Soup
No ratings yet
Prep Time 1 hr
Total Time 1 hr
Cuisine American
Servings 8 people



  • Bake squash at 400F for 20 mins., peel and cut into 1/2" pieces.
  • Heat oil in a large pot.
  • Splutter cumin and mustard seeds.
  • Sprinkle garam masala.
  • Cook into a paste.
  • Add water, lentils, squash, tomato and bay leaves.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 45 mins.
  • Add salt and cayenne pepper to taste.
  • Remove from heat.
  • Stir in cream.
  • :- Serve with naan.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online