Squash And Lentil Soup
Squash And Lentil Soup
Squash and Lentil Soup
Ingredients
- 1 - Vegetable oil
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- 1 tbsp Curry leaves chopped
- 1 no Onion chopped, medium
- 6 nos Garlic pods chopped
- 2 tbsp Garam masala
- 6 cups Water
- 2 cups Red lentils
- 2 nos Acorn squashes or other squash
- 1 no Tomato large
- 2 nos Bay leaves Vazhana/Karuga ela
- Cayenne pepper As reqd
- Salt As reqd
- 1 cup Cream, milk or soy milk
Instructions
- Bake squash at 400F for 20 mins., peel and cut into 1/2" pieces.
- Heat oil in a large pot.
- Splutter cumin and mustard seeds.
- Sprinkle garam masala.
- Cook into a paste.
- Bring to a boil.
- Reduce heat, cover and simmer for 45 mins.
- Add salt and cayenne pepper to taste.
- Remove from heat.
- Stir in cream.
- :- Serve with naan.
Tried this recipe?Let us know how it was!
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