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Vegetarian
Vegetarian Soups
Squash And Lentil Soup
b
By
blairvail
•
January 5, 2006
Squash And Lentil Soup
Squash and Lentil Soup
No ratings yet
Print Recipe
Prep Time
1
hr
Total Time
1
hr
Cuisine
American
Servings
8
people
Ingredients
1x
2x
3x
1
-
Vegetable
oil
1
tsp
Cumin seeds
Jeerakam
1
tsp
Mustard seeds
1
tbsp
Curry leaves
chopped
1
no
Onion
chopped, medium
6
nos
Garlic
pods
chopped
2
tbsp
Garam masala
6
cups
Water
2
cups
Red lentils
2
nos
Acorn squashes
or other squash
1
no
Tomato
large
2
nos
Bay leaves
Vazhana/Karuga ela
Cayenne pepper
As reqd
Salt
As reqd
1
cup
Cream
,
milk
or soy
milk
Instructions
Bake squash at 400F for 20 mins., peel and cut into 1/2" pieces.
Heat
oil
in a large pot.
Splutter cumin and
mustard seeds
.
Add
onion
,
curry leaves
and
garlic
.
Sprinkle
garam masala
.
Cook into a paste.
Add
water
, lentils, squash,
tomato
and bay leaves.
Bring to a boil.
Reduce heat, cover and simmer for 45 mins.
Add
salt
and cayenne pepper to taste.
Remove from heat.
Stir in
cream
.
:- Serve with naan.
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b
written by
blairvail
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