Instructions
- Add green chilli, turmeric powder and chilli powder sauté for 2 minutes.
- Add pudina, coriander powder and curd sauté for a minute.
- Add boiled egg s and sauté for 2 minutes and add cooked rice sauté for 2 minutes in low flame.
- Mix all together stir for a minute in low flame.
- Now street egg biriyani is ready.
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