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Stuffed Brinjal (Bharela Vangi) (step By Step Phot
Vegetarian
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Stuffed Brinjal (Bharela Vangi) (step By Step Phot
M
By
MalaShenoy
•
October 13, 2013
Stuffed Brinjal (Bharela Vangi) (step By Step Phot
north indian recipe - Stuffed
Brinjal
(Bharela Vangi) (step by step phot
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
small brinjals slit in 4
retain the stem and soak in
salt
water
- ½ kg
2
medium size potatoes cut in 4
6-8
tbsp
grated
coconut
½
bunch
coriander leaves chopped
1
Juice of lemon
4
tbsp
peanut roasted in a frying pan and ground in the mixer
½
tsp
haldi powder
1
tsp
red
chilli powder
1
tsp
sugar
Salt
Instructions
Slit the brinjals in four without removing the stem and soak in
salt
water
.Roast the peanuts in a pan and remove the skin.
Grind to a fine powder in the mixer.
Mix together the grated
coconut
, ground peanuts,
sugar
,
salt
, red chili powder, haldi powder, coriander leaves and lemon juice.
Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
Heat
oil
in a non stick pan and add + tsp hing.
Add the stuffed brinjals and potatoes to the pan.
Add + cup
water
. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
When the
oil
separates from the masala the brinjals and potatoes are cooked.
Serve with chappatis.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
Step-by-step-Photos
M
written by
MalaShenoy
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