Stuffed Brinjal (Bharela Vangi) (step By Step Phot

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Stuffed Brinjal (Bharela Vangi) (step By Step Phot

north indian recipe - Stuffed Brinjal (Bharela Vangi) (step by step phot
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • small brinjals slit in 4 retain the stem and soak in salt water - ½ kg
  • 2 medium size potatoes cut in 4
  • 6-8 tbsp grated coconut
  • ½ bunch coriander leaves chopped
  • 1 Juice of lemon
  • 4 tbsp peanut roasted in a frying pan and ground in the mixer
  • ½ tsp haldi powder
  • 1 tsp red chilli powder
  • 1 tsp sugar
  • Salt

Instructions
 

  • Slit the brinjals in four without removing the stem and soak in salt water.Roast the peanuts in a pan and remove the skin.
  • Grind to a fine powder in the mixer.
  • Mix together the grated coconut, ground peanuts, sugar, salt, red chili powder, haldi powder, coriander leaves and lemon juice.
  • Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
  • Heat oil in a non stick pan and add + tsp hing.
  • Add the stuffed brinjals and potatoes to the pan.
  • Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
  • When the oil separates from the masala the brinjals and potatoes are cooked.
  • Serve with chappatis.
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