north indian recipe - Stuffed Brinjal (Bharela Vangi) (step by step phot
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- small brinjals slit in 4(retain the stem and soak in salt water - ½ kg) -
- medium size potatoes cut in 4 - 2
- Grated Coconut - 6-8 tbsp
- Coriander leaves, Chopped - ½ bunch
- Juice of lemon - 1
- peanut roasted in a frying pan and ground in the mixer - 4 tbsp
- haldi powder - ½ tsp
- Red chilli powder - 1 tsp
- Sugar - 1 tsp
- Salt -
Ingredients
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Instructions
- Grind to a fine powder in the mixer.
- Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
- Heat oil in a non stick pan and add + tsp hing.
- Add the stuffed brinjals and potatoes to the pan.
- Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
- When the oil separates from the masala the brinjals and potatoes are cooked.
- Serve with chappatis.
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