Stuffed Brinjal (Bharela Vangi) (step By Step Phot

by MalaShenoy
north indian recipe - Stuffed Brinjal (Bharela Vangi) (step by step phot
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Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • small brinjals slit in 4(retain the stem and soak in salt water - ½ kg) -
  • medium size potatoes cut in 4 - 2
  • Grated Coconut - 6-8 tbsp
  • Coriander leaves, Chopped - ½ bunch
  • Juice of lemon - 1
  • peanut roasted in a frying pan and ground in the mixer - 4 tbsp
  • haldi powder - ½ tsp
  • Red chilli powder - 1 tsp
  • Sugar - 1 tsp
  • Salt -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • small brinjals slit in 4(retain the stem and soak in salt water - ½ kg) -
  • medium size potatoes cut in 4 - 2
  • Grated Coconut - 6-8 tbsp
  • Coriander leaves, Chopped - ½ bunch
  • Juice of lemon - 1
  • peanut roasted in a frying pan and ground in the mixer - 4 tbsp
  • haldi powder - ½ tsp
  • Red chilli powder - 1 tsp
  • Sugar - 1 tsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slit the brinjals in four without removing the stem and soak in salt water.Roast the peanuts in a pan and remove the skin.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  2. Grind to a fine powder in the mixer.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  3. Mix together the grated coconut, ground peanuts, sugar, salt, red chili powder, haldi powder, coriander leaves and lemon juice.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  4. Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  5. Heat oil in a non stick pan and add + tsp hing.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  6. Add the stuffed brinjals and potatoes to the pan.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  7. Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  8. When the oil separates from the masala the brinjals and potatoes are cooked.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
  9. Serve with chappatis.
    Stuffed Brinjal (Bharela Vangi) (step By Step Phot – pachakam.com
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