Name: Stuffed Egg Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Egg; 2 nos Onions (finely chopped); 1/4 tsp Ginger (finely chopped); 4 nos Green chilly (finely chopped); 1/4 tsp Chilly powder; 1/4 tsp Turmeric powder; Coriander leaves (finely chopped); Curry leaves (finely chopped); 300 g All purpose flour (Maida); 100 g Basen flour (Kadala mavu); Water (As reqd); Salt (As reqd); Oil (As reqd)

Stuffed Egg Easy

Stuffed Egg Easy

Eggs are stuffed with yolk mixture

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Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

5 nos Egg
2 nos Onions finely chopped
1/4 tsp Ginger finely chopped
4 nos Green chilly finely chopped
1/4 tsp Chilly powder
1/4 tsp Turmeric powder
Coriander leaves finely chopped
Curry leaves finely chopped
300 g All purpose flour Maida
100 g Basen flour Kadala mavu
Water As reqd
Salt As reqd
Oil As reqd

Instructions

For preparing stuffed egg, boil eggs and cut into halves. Separate the yolks and the white.
Fry onions, ginger, green chilly and salt in oil.
Then add chilly powder, turmeric powder, coriander leaves, curry leaves and egg yolks. Mix it well. Remove from the flame and allow it to cool.
Make small balls out of the mixture and stuff it in the eggs. Keep it aside.
Take a bowl, mix in maida, salt, besan flour and a little water.
Dip the stuffed eggs in the batter and fry it in oil.
Stuffed egg¦s are ready. Serve with tomato ketchup.