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Stuffed Omlette
Egg
Non-Vegetarian
Stuffed Omlette
M
By
MiaVarghese
•
February 25, 2010
Stuffed Omlette
Omlette stuffed with vegetables
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Eggs
1
cup
Onion
chopped
1
cup
Cabbage
chopped
1/2
cup
Carrot
grated
1/2
cup
Tomato
finely chopped
Capsicum
As reqd, chopped
Celery
As reqd, chopped
2
nos
Green chillies
chopped
1
small
Ginger
chopped
Pepper powder
As reqd
Oil
As reqd
Salt
As reqd
Instructions
Heat
oil
in a saucepan and saute
onion
,
green chillies
and
ginger
in low flame.
Add
cabbage
,
carrot
,
tomato
and keep sauting.
When the
tomato
is fried, add chopped
capsicum
and celery.
Add
salt
and
pepper powder
. Mix gently and remove the vegetable mixture from heat.
Beat the eggs with a
egg
beater until soft. Add a little
pepper powder
,
salt
and some
milk
.
Pour some
oil
in a flat pan and spread out the omlette.
Place previously prepared vegetable mixture in the centre of the omlette and roll off.
Repeat the process with the rest of the omlettes.
Serve the stuffed omlette with
tomato
sauce.
Tips:- 1)You can stuff the omlettes with shredded cooked pieces of chicken, mutton,
beef
etc.
You can also add
green peas
, beans and grated cheese to the vegetable mixture.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
Easy
Lunch
Party
Sidedish
M
written by
MiaVarghese
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